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  1. Chow Line: Make sure you get enough calcium (for 5/15/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-make-sure-you-get-enough-calcium-51511

    a detailed list, you can download a 26-page PDF file from the National Nutrient Database by clicking on ... Extension's community nutrition programs. Martha Filipic Amber Riggin chow.calcium.pdf False False False False ...

  2. Ohio State Food, Ag, Env Calendar Listings as of Jan. 4

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-food-ag-env-calendar-listings-jan-4

    Information: http://go.osu.edu/HBH (pdf). Jan. 10: Registration deadline for Certified Crop Adviser Exam ... ways to dispose of dead livestock. Registration $15. Information: http://go.osu.edu/GcY (pdf) or ... afterward. Information: http://go.osu.edu/HBH (pdf). Jan. 18-19: Certified Crop Adviser Exam Training ...

  3. Chow Line: Warm up menu with bouillabaisse (for 12/6/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-warm-menu-bouillabaisse-12609-1

    bouillabaisse might have a higher sodium content. Chow Line is a service of Ohio State University Extension and ... Education and Human Ecology. Martha Filipic Julie Shertzer chowbouilla.jamba_.pdf ...

  4. Soybean Growers: Keep an Eye Out for White Mold

    https://news-archive.cfaes.ohio-state.edu/news-release/soybean-growers-keep-eye-out-white-mold

    of contention as a problem," said Dorrance. For more information on white mold and how to manage ... at http://ohioline.osu.edu/ac-fact/pdf/AC_45_08.pdf, or log on to the Plant Health Initiative website ...

  5. Chow Line: Studies exploring enigma of chocolate

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-studies-exploring-enigma-chocolate-0

    with Valentine's Day approaching? You probably study the calorie and fat content of your favorite ... Development Center.   Martha Filipic Josh Bomser chowchocolate.pdf ...

  6. Chow Line: Sodium can turn up in surprising places (for 12/13/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-sodium-can-turn-surprising-places-121309-0

    how much you're consuming. You can also reduce sodium content by rinsing the beans before eating ... Julie Shertzer chowsodium.surprise.pdf ...

  7. Chow Line: Seeded or seedless, watermelon a treat

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-seeded-or-seedless-watermelon-treat-0

    Agricultural and Food Chemistry that the lycopene content of watermelons stored at 70 degrees for two weeks ... Horticulture and Crop Science.   Martha Filipic Elaine Grassbaugh chowseedlesswatermelon.pdf ...

  8. Chow Line: Most of us need to eat more produce (for 11/22/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-most-us-need-eat-more-produce-112209-0

    significantly underestimated the content of polyphenols in fruit. Polyphenols are plant-based substances that ... and Human Ecology. Martha Filipic Julie Shertzer chowfruitvegetable.pdf ...

  9. Chow Line: Potatoes: You say waxy, I say mealy (11/7/20)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-potatoes-you-say-waxy-i-say-mealy-11720-1

    potatoes have a medium starch content and can be used for, well, just about all purposes. Round and long ... the College of Education and Human Ecology. Martha Filipic Allison Weis chow.potatoes.11.7.10.pdf ...

  10. Chow Line: Most children don't get enough calcium (for 7/22/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-most-children-dont-get-enough-calcium-72207

    about 300 milligrams. Yogurt. Calcium content varies from about 275 up to 450 milligrams per cup. ... Education and Human Ecology. Martha Filipic Jackie Buell chowkidscalcium.pdf ...

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