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  1. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. Graduate Undergraduate 3.0 FDSCTE 5500 AU20.pdf ...

  2. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2020 Dr. Yael Vodovotz In Person ...

  3. A Field Guide to Identifying Critical Resource Concerns and Best Management Practices for Implementation (PDF)

    https://extensionpubs.osu.edu/a-field-guide-to-identifying-critical-resource-concerns-and-best-management-practices-for-implementation-pdf/

    -implementation-pdf/ 1601131222 ...

  4. Finding Your Voice: Public Speaking Made Easy

    https://extensionpubs.osu.edu/finding-your-voice-public-speaking-made-easy/

    ©2014. Nationally Peer Reviewed! ...

  5. CES Past Officers

    https://extension.osu.edu/about/chi-epsilon-sigma/ces-history/ces-past-officers

    Snyder South East Region 2005-06 Teresa Funk Ag & Natural Resources 2006-07 Carol Bunn West Region ... County 2012-13 Patty Corfman West Region 2013-14 Marianne Guthrie Ross County 2014-15 Michelle ... Meents Hancock County 2003-04 Vickie Snyder East District 2004-05 Evelyn Yoakam Mahoning County 2005-06 ...

  6. OSU Extension Energy Outreach Program Recordings

    https://energizeohio.osu.edu/osu-extension-presentations-videos-and-webinars/osu-extension-energy-outreach-program-recordings

    Extension- Belmont County 01:06:00 Ohio Water Rights & Shale Production- Speaker: Erika Lyon, Agriculture ...

  7. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    can enhance appearance, like wax that makes apples shiny; hold contents together, like plastic drug ... capsules; and prevent contents from seeping together by, for example, being placed between a prepared pie ...

  8. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Department Food Science and Technology, Strategic plan PDF FST Committees for 2020-2021 PDF ... Archived FST Graduate Student Handbooks FST Grad Handbook  6_2013 FST Grad Handbook 7_2014 FST Grad ...

  9. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    dollars garnered by the faculty as well as in numbers of undergraduate applications.  In 2014, she drove ...

  10. Department of Extension Faculty Promotion and Tenure

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/department-extension-faculty-promotion-and

    https://oaa.osu.edu/sites/default/files/uploads/handbooks/policies-and-procedures/HB3.pdf Promotion Guide: for associate professors moving to full professor Promotion Guide: for professors ...

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