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  1. Ohio State Organic Farming Program Has New Interim Director

    https://cfaes.osu.edu/news/articles/ohio-state-organic-farming-program-has-new-interim-director

    Initiative, is trying to determine if and how balancing a soil’s mineral content can improve weed control and ... billion in 2012, making it the fastest-growing segment in American agriculture. The 2014 Organic Survey by ...

  2. Chow Line: Data on obesity rates questioned

    https://cfaes.osu.edu/news/articles/chow-line-data-obesity-rates-questioned

    2 through 5 was 13.9 percent. It dropped to 10.7 percent in 2005-06 and again slightly to 10.1 percent in ... a PDF of this column, please click here. Carol Smathers OSU Extension, Youth Nutrition and Wellness Chow ...

  3. Chow Line: Sodium still a concern with pricey types of salt

    https://cfaes.osu.edu/news/articles/chow-line-sodium-still-concern-with-pricey-types-salt

    Nutrition Facts labels and examine them for sodium content, or purchase foods with “sodium-free” or “very ... Ohio State University’s Division of Medical Dietetics and Health Science. For a PDF of this column, ...

  4. Survey: Custom Farm Work Rates Rising in Ohio

    https://cfaes.osu.edu/news/articles/survey-custom-farm-work-rates-rising-in-ohio

    The 2014 Ohio Farm Custom Rate Survey found that the rates paid to farm workers and machinery ... custom farm work rates from 2012 to 2014 included: Hay/straw harvest: 15.4 percent increases on average ... see the PDF available at go.osu.edu/j6x.    Barry Ward 614-688-3959 ward.8@osu.edu Extension CFAES ...

  5. Chow Line: In 2018, food labels will give more information

    https://cfaes.osu.edu/news/articles/chow-line-in-2018-food-labels-will-give-more-information

    package. Labels will include information on vitamin D and potassium content. Some people are not getting ... For a PDF of this column, please click here.   Irene Hatsu OSU Extension, Food Security   Chow Line ...

  6. 2014 Guide on Corn, Soybean, Wheat and Alfalfa Available for Growers

    https://cfaes.osu.edu/news/articles/2014-guide-corn-soybean-wheat-and-alfalfa-available-for-growers

    Environmental Sciences is available to help growers check their crops’ development. The 2014 Corn, Soybean, ... 19.” The 2014 field guide is a spiral-bound book that includes color photographs and an index of ... estore.osu-extension.org/productdetails.cfm?PC=2845. A digital version is also available as a PDF file for purchase at ...

  7. Super Berry School is March 18 in Piketon

    https://cfaes.osu.edu/news/articles/super-berry-school-is-march-18-in-piketon

    antioxidant content and many health benefits. Fruits such as elderberry, aronia and goji berries are called ... super berries because of their nutrition quotient, especially their rich antioxidant content ...

  8. DeviceReady Workshop Focuses on Business Online Marketing Strategies

    https://cfaes.osu.edu/news/articles/deviceready-workshop-focuses-business-online-marketing-strategies

    content, as well as to post comments, photos, videos, review and location-based check-ins. Utilize apps and ...

  9. New Worker Protection Compliance Manual Now Available for Growers

    https://cfaes.osu.edu/news/articles/new-worker-protection-compliance-manual-now-available-for-growers

    the content has been expanded. The grace period for new employees is eliminated, and workers must now ... content, centrally displayed information, and application exclusion zone restrictions will not be required ...

  10. Chow Line: Canned pumpkin offers nutrition, convenience

    https://cfaes.osu.edu/news/articles/chow-line-canned-pumpkin-offers-nutrition-convenience

    pumpkin. You’ll slash the sodium content in one cup of pumpkin from a whopping 590 milligrams to ... a PDF of this column, please click here.     Carolyn Gunther OSU Extension, Community Nutrition ...

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