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  1. Field Crops and Bees: Research Shows Surprising Relationships, Need for Better Management

    https://cfaes.osu.edu/news/articles/field-crops-and-bees-research-shows-surprising-relationships-need-for-better

    at the pollen content of honey collected by beekeepers from throughout Ohio over the summer of 2014 ...

  2. Ohio State Organic Farming Program Has New Interim Director

    https://cfaes.osu.edu/news/articles/ohio-state-organic-farming-program-has-new-interim-director

    Initiative, is trying to determine if and how balancing a soil’s mineral content can improve weed control and ... billion in 2012, making it the fastest-growing segment in American agriculture. The 2014 Organic Survey by ...

  3. Ohio State Scientist Recognized for Egg, Food Safety Innovations

    https://cfaes.osu.edu/news/articles/ohio-state-scientist-recognized-for-egg-food-safety-innovations

    has received the Ohio Agricultural Research and Development Center’s  (OARDC) 2014 Director’s ... ozone, can eliminate Salmonella and other pathogens in egg contents and on egg surfaces. The research ...

  4. Weather Delayed Late Planting Increases Need to Scout for Pests

    https://cfaes.osu.edu/news/articles/weather-delayed-late-planting-increases-need-scout-for-pests

    information on slugs can be found at ohioline.osu.edu/ent-fact/pdf/0020.pdf. Some of the other invasive and ... black cutworm can be found at ohioline.osu.edu/ent-fact/pdf/0035.pdf or ... extension.entm.purdue.edu/pestcrop/2014/issue6/index.html#moths. Cereal leaf beetle on wheat: Both adult cereal leaf beetles and eggs were spotted in some wheat ...

  5. Chow Line: Sodium still a concern with pricey types of salt

    https://cfaes.osu.edu/news/articles/chow-line-sodium-still-concern-with-pricey-types-salt

    Nutrition Facts labels and examine them for sodium content, or purchase foods with “sodium-free” or “very ... Ohio State University’s Division of Medical Dietetics and Health Science. For a PDF of this column, ...

  6. Chow Line: Data on obesity rates questioned

    https://cfaes.osu.edu/news/articles/chow-line-data-obesity-rates-questioned

    2 through 5 was 13.9 percent. It dropped to 10.7 percent in 2005-06 and again slightly to 10.1 percent in ... a PDF of this column, please click here. Carol Smathers OSU Extension, Youth Nutrition and Wellness Chow ...

  7. Chow Line: In 2018, food labels will give more information

    https://cfaes.osu.edu/news/articles/chow-line-in-2018-food-labels-will-give-more-information

    package. Labels will include information on vitamin D and potassium content. Some people are not getting ... For a PDF of this column, please click here.   Irene Hatsu OSU Extension, Food Security   Chow Line ...

  8. News Tips and Events

    https://cfaes.osu.edu/news/articles/news-tips-and-events

    agnr.osu.edu/sites/agnr/files/SoOhioSpecialtyCropConfBrochure2018.pdf. $50/person Register by Feb. 4. Includes continental breakfast and lunch. 6, 13, 20 and 27 Farm ...

  9. DeviceReady Workshop Focuses on Business Online Marketing Strategies

    https://cfaes.osu.edu/news/articles/deviceready-workshop-focuses-business-online-marketing-strategies

    content, as well as to post comments, photos, videos, review and location-based check-ins. Utilize apps and ...

  10. Survey: Custom Farm Work Rates Rising in Ohio

    https://cfaes.osu.edu/news/articles/survey-custom-farm-work-rates-rising-in-ohio

    The 2014 Ohio Farm Custom Rate Survey found that the rates paid to farm workers and machinery ... custom farm work rates from 2012 to 2014 included: Hay/straw harvest: 15.4 percent increases on average ... see the PDF available at go.osu.edu/j6x.    Barry Ward 614-688-3959 ward.8@osu.edu Extension CFAES ...

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