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  1. TAP

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP

    Ohio Department of Health. The TAP course content is entirely online, self-paced and offered in English ...

  2. Occasional Quantity Cooks

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/occassional-quanity-cooks

    Occasional Quantity Cooks Food Preparation Policy and Procedures [DOC] [PDF] Occasional Quantity ... Cooks Volunteer Training-Directions [PDF] OQC Pre-test [DOC] OQC Pre-test Club [DOC] OQC Post-test [DOC] ... Management [PPT] Be Food Safe Poster [PDF] Prevent Cross-Contact Poster [PDF] Safe Internal Temperature Chart ...

  3. Tree Campus USA

    https://chadwickarboretum.osu.edu/research-and-education/tree-campus-usa

    the benefits that campus trees provide. 2014 OSU Campus Tree Advisory Committee Lisa Bowers – Urban ... Gregory Hitzhusen receiving), Hope Weber and Steve Schneider         2014 Winners: Dr. Dan Struve, Jim ... On October 17, 2014 Ohio State horticulture professors and local horticulture and urban forestry ...

  4. Dr. Emanuel Rudolph Botanical Prints Collection

    https://chadwickarboretum.osu.edu/our-gardens/art-and-other-features/botanical-prints-collection

    contention that trained illustrators played an important role in the development of botany became more ...

  5. NDWD_Placemat

    https://fcs.osu.edu/programs/nutrition/dining-diabetes/ndwdplacemat

    National Dining with Diabetes Being Active Placemat Click image to download a PDF National Dining ... with Diabetes Eating Healthy Placemat Click image to download a PDF ...

  6. Program Evaluation Tools

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-finances/program-evaluation-tools

    please use the following evaluation: Evaluation Instructions [DOC] Evaluation [writable PDF] Cover Sheet ... for Embedded EEETs [PDF] ...

  7. Breakouts / IGNITE

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2017-conference/breakouts-ignite

    Engaging Ohioans / Promoting Vibrant Communities Breakouts [PDF] Abigail Jones- Health Resources ... Tanner- Time Management Tom Blaine- Controversial topics IGNITE [PDF] Amy Habig and Zoe Fawcett- A Roadmap ...

  8. The Science of Food (online)

    https://fst.osu.edu/courses/fdscte-2200d

    with credit for 201. GE nat sci bio course. Undergraduate 3 FDSCTE 2200D Sp19.pdf Spring 2019 Summer ...

  9. February Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-highlights-0

    Natural" labeling on perceived food quality, nutritional content, and liking which was recently posted on ...

  10. Chocolate Science- online

    https://fst.osu.edu/courses/fdscte-1110d

    chocolate. Students taste commercial product." Undergraduate 1.0 FDSCTE 1110D Sp19.pdf Dr. Srilatha ...

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