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  1. 2014 Ohio Safety Congress & Expo

    https://agsafety.osu.edu/events/2014-ohio-safety-congress-expo

    http://s1.goeshow.com/obwc/safety/2014/schedule.cfm THURSDAY- Attend Emergency Action Plans for Ag Businesses and Direct Marketing Operations Direct ...

  2. Use of Good Manufacturing Practices (GMPs) in HACCP Programs

    https://meatsci.osu.edu/node/115

    failed) for metal content.  Monitoring the metal detectors would not work as a GMP, in place of a CCP for ...

  3. Phosphates as Meat Emulsion Stabilizers

    https://meatsci.osu.edu/node/97

    due to the buffering capacity of meat. Alkaline phosphates increase meat pH in the range of 0.1 to 0.6 ...

  4. In Plant Validation

    https://meatsci.osu.edu/node/112

    content of your product formula, etc.  However, challenge studies, which involve applying the critical ...

  5. 4th Annual ArboBlitz 2014

    https://chadwickarboretum.osu.edu/events/4th-annual-arboblitz-2014

    Free Tree Planting Clinic Ohio State horticulture professors and local horticulture and urban forestry professionals will teach the basics of planting balled and burlapped, container, and seedling trees in a classroom setting in the Agricultural Administr ...

  6. Forum Questions

    https://meatsci.osu.edu/node/82

    and with each product (product diameter as well as moisture and fat content would affect your critical ...

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