Site

Search results

  1. Farm Management, Rental and Economics Resources

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/farm-management-rental-and-economics-resources

    Article, 2014 An article that looks at some of the factors to consider in determining a farm building ...

  2. Forage Stockpiling

    https://wayne.osu.edu/news/forage-stockpiling

    content of the forage. For more information about stockpiling forage, contact the Wayne County Extension ...

  3. Managing for High Quality Stored Forage

    https://wayne.osu.edu/news/managing-high-quality-stored-forage-0

    how aggressively the forage is handled and the moisture content at the time of the mechanical ... moisture contents that can reduce quality losses due to leaf shatter.  These systems also work as ... goal for long-term storage and stability is a moisture content of 15% or lower.  ...

  4. Spring Stored Grain Management

    https://wayne.osu.edu/news/spring-stored-grain-management

    temperatures.  If grain was put into storage last fall at above recommended storage moisture content then this ... heating is a concern. Remember that the maximum moisture content for warm-season storage is 13 to 14 ... checking on the grain, measure and record the grain temperature and moisture content. Rising grain ...

  5. Scout Now for Potato Leaf Hopper in Alfalfa

    https://wayne.osu.edu/news/scout-now-potato-leaf-hopper-alfalfa

    the net contents and count the number of PLH adults and nymphs.  For non-PLH resistant alfalfa ...

  6. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Forms Knipe 2014 Finding Supporting Documentation Knipe 2016 Forms for Evaluating Supporting ...

  7. Grazing Corn Residue

    https://wayne.osu.edu/news/grazing-corn-residue

    protein (CP) content of 8% and a total digestible nutrient (TDN) content of 70% can be expected early in ... content will decrease to 5% CP and 40% TDN.  This is a typical pattern where livestock are provided with ... to 60 days. The nutrient content decreases because livestock are selecting the highest quality, most ...

  8. Livestock Building Rental

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/livestock-building-rental

    recent farm building rental survey that I know of is a May 2014 document by the North Central Farm ... Management Extension Committee.  It is available on line as a pdf document at ...

  9. CD Wire- January 17, 2017

    https://comdev.osu.edu/cd-wire/2017-01-17

    their content and embedding it into their courses. Student engagement has always been a challenge for ... looking to “flip” some of your lessons, liven up your lecture content or make some noise in your online ... and a review of the various options available to deliver your content to students. This session will ...

  10. Consumer Info

    https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info

    / Title Author December 18, 2014 Midlands Vocies: With Antibiotics Come Responsibilities Richard Raymond ...   Bacon Date Topic / Title Author April 27, 2015 5 Big Myths About Bacon Josh Ozersky November 3, 2014 Why ... for Your Next Cookout Food Safety News Food Waste Date Title / Topic  Author November 18, 2014 ...

Pages