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  1. BUSTEC 1200T Exploring Business

    https://ati.osu.edu/node/1326

    State Business Databases    (by content)   2.  In particular try:  IBIS World   for reports on ...

  2. Dairy Cattle Judging Team has Successful Year

    https://ati.osu.edu/newsletters/dairy-cattle-judging-team-has-successful-year

    competitions in Scotland and Ireland from June 18 to July 2, 2014. The team placed 4th overall in the ...

  3. Colbert, Whitt, Wright win Ohio State Distinguished Staff Awards

    https://cfaes.osu.edu/faculty-staff-resources/cfaes-monthly/archives/colbert-whitt-wright-win-ohio-state-distinguished

    and human resources, presented the 2014 recipients with a $1,500 honorarium and a crystal trophy, and ... Amazon.com’s wildly successful book search function. Wright created an online view of the table of contents and ...

  4. Ohio State's new tobacco free policy kicks off Jan. 1

    https://cfaes.osu.edu/faculty-staff-resources/cfaes-monthly/archives/november-2013/ohio-states-new-tobacco-free-policy

    As you are likely aware, The Ohio State University has adopted a policy, effective Jan. 1, 2014 ...

  5. New gig: Danae Wolf, ed tech specialist

    https://cfaes.osu.edu/faculty-staff-resources/cfaes-monthly/archives/new-gig-danae-wolf-ed-tech-specialist

    find our web content and fact sheets. We want our information to rise above the junk floating around on ...

  6. Ladonna Whitt wins OSU Distinguished Staff Award

    https://ati.osu.edu/newsletters/ladonna-whitt-wins-osu-distinguished-staff-award

    Ladonna Whitt is the recipient of a 2014 Distinguished Staff Award from Ohio State University. The ...

  7. Jim Herron receives Young Jersey Breeder Award

    https://ati.osu.edu/newsletters/jim-herron-receives-young-jersey-breeder-award

    him being selected as the 2014 Young Jersey Breeder Award. ...

  8. VP Conversation on Future of Extension continues, and you can be part of the process

    https://cfaes.osu.edu/faculty-staff-resources/cfaes-monthly/archives/vp-conversation-the-future-extension-continues-and

    future trends and issues. During 2014, this process will center on futuring-- discussing and researching ...

  9. CFAES honors outstanding students, faculty, staff, stakeholders

    https://cfaes.osu.edu/faculty-staff-resources/cfaes-monthly/archives/student-awards

    The College of Food, Agricultural, and Environmental Sciences held its 2014 Recognition Banquet on ...

  10. SECTIONED AND FORMED MEAT PRODUCTS

    https://meatsci.osu.edu/node/95

    foaming of the exudate which suggests the need for vacuumizing the tumbler contents. There are also two ... hexametaphosphates). If any salt is to be added to the product at all, a minimum of 0.6 percent in the final product ... may be necessary. Below 0.6 percent salt in the final product has been shown to actually be more ...

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