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  1. Pre-2015 Archive

    https://agsafety.osu.edu/resources/ag-stat-newsletter/pre2015

    October November December   2014 January February March April/May     June July August September ...

  2. Using Cover Crops to Convert to No-till

    https://ohioline.osu.edu/factsheet/SAG-11

    functionality decreases as the soil carbon content decreases because carbon is the food for microbes and the ... soil nitrogen if a high carbon-based material with low nitrogen content (cereal rye or wheat straw) is ... because as the soil carbon content is increasing, the microbes are using the limited nitrogen stocks ...

  3. Vice President's Summit: Conversations on the Future of Extension

    https://wayne.osu.edu/events/vice-presidents-summit-conversations-future-extension

    of Ohio’s celebration in 2014 will be a year-long process focused on our future. The primary work ...

  4. Hepatitis A: A Virus that Causes Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5579

    for Disease Control and Prevention. Hepatitis A. cdc.gov/hepatitis/A/PDFs/HepAGeneralFactSheet_BW.pdf ...

  5. Ohio Farm Custom Rates 2010

    https://ohioline.osu.edu/factsheet/AEDE-11-10

    Storage / Bushel / Month $0.02 $0.04 $0.06 Storage / Bushel / Year $0.08 $0.18 $0.28 Grain Drying Cost per ... $0.06 $0.10 $0.13 Field to Farm / One Way / Average Miles 4.40 8.60 12.80 Custom Farming (All Machinery ...

  6. Use of Forage Chicory in a Small Ruminant Parasite Control Program

    https://ohioline.osu.edu/factsheet/VME-31

    parasite larvae are ingested, will experience good weight gains. The high moisture content of chicory ... to other forages, the CP and total digestible nutrient (TDN) content of chicory decrease while fiber ...

  7. Selecting, Storing, and Serving Ohio Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5532

    content, size, and variety, it is impossible to give specific recommendations for quantities to buy. The ...

  8. Pantry Food Storage

    https://ohioline.osu.edu/factsheet/HYG-5401

    Nutrition How long will a food stay safe to eat and still have the same nutrient content it had when ... old vanilla; its alcohol content makes it shelf stable for several years. Make sure it is stored in ...

  9. Billbugs in Turfgrass

    https://ohioline.osu.edu/factsheet/HYG-2502-12

    white, elongate eggs (0.6 inches in length) inside a hole they chewed in the stem near the base of the ...

  10. Putting MyPlate on Your Table: Protein

    https://ohioline.osu.edu/factsheet/SS-153

    (2010). Accessed September 2014. choosemyplate.gov. USDA and U.S. Department of Health and Human Services. ...

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