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  1. Use of Good Manufacturing Practices (GMPs) in HACCP Programs

    https://meatsci.osu.edu/node/115

    failed) for metal content.  Monitoring the metal detectors would not work as a GMP, in place of a CCP for ...

  2. What you should know about OARDC SEEDS, the OARDC Research Enhancement Competitive Grants Program

    https://cfaes.osu.edu/faculty-staff-resources/cfaes-monthly/archives/november-2013/what-you-should-know-about-oardc-seeds

    was recently published and may be downloaded at http://oardc.osu.edu/seeds/seeds_rop2012.pdf.  ...

  3. 2014 Ohio Watershed Leaders Conference, Peninsula

    https://cfaes.osu.edu/news/events/2014-ohio-watershed-leaders-conference-peninsula

    This 2 day event will bring together watershed coordinators and state agency leaders to train, network and view watershed restoration projects and Cleveland Metro Park's new Watershed Stewardship Center. Registration: $75. Registration deadline is Au ...

  4. 2014 Ohio Grape & Wine Day, Kingsville

    https://cfaes.osu.edu/news/events/2014-ohio-grape-wine-day-kingsville

     Focus on vine protection and winter injury recovery. Details. ...

  5. Happy New Year 2014

    https://cfaes.osu.edu/news/videos/happy-new-year-2014

    Happy New Year from the College of Food, Agricultural, and Environmental Sciences. ...

  6. SEEKING LOCATIONS to PRESENT “OSHA and AG WORKSHOPS” in Summer/Autumn 2014

    https://agsafety.osu.edu/seeking-locations-present-%E2%80%9Cosha-and-ag-workshops%E2%80%9D-summerautumn-2014

    The OSU Ag Safety Program has developed an “OSHA and AG” educational program to address the safety and health topics commonly found in the agricultural industry. The 1-day workshop will be offered in 5-9 locations around the state in response to the growi ...

  7. CFAES announces hiring, extensions of leadership positions

    https://cfaes.osu.edu/faculty-staff-resources/cfaes-monthly/archives/cfaes-announces-new-continued-appointments

    students. At the 2014 CFAES Recognition Banquet, he received the Outstanding Academic Mentor award, and in ...

  8. Phosphates as Meat Emulsion Stabilizers

    https://meatsci.osu.edu/node/97

    due to the buffering capacity of meat. Alkaline phosphates increase meat pH in the range of 0.1 to 0.6 ...

  9. In Plant Validation

    https://meatsci.osu.edu/node/112

    content of your product formula, etc.  However, challenge studies, which involve applying the critical ...

  10. December 2014

    https://cfaes.osu.edu/newsletter/cfaes-monthly/december-2014

    Welcome to CFAES Monthly, the newsletter for faculty and staff of Ohio State University’s College of Food, Agricultural, and Environmental Sciences. Your story submissions are welcome. Send them to  cfaesmonthly@osu.edu. ...

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