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  1. Recent Developments Surrounding PCNB

    https://turfdisease.osu.edu/news/recent-developments-surrounding-pcnb

    (http://tdl.wisc.edu/pdf/Snow%20MoldReports2010_Live/index.html)) One thing to consider is thiophanate methyl. This a.i. is frequently overlooked, but is an ...

  2. Ohio State's new tobacco free policy kicks off Jan. 1

    https://cfaes.osu.edu/faculty-staff-resources/cfaes-monthly/archives/november-2013/ohio-states-new-tobacco-free-policy

    As you are likely aware, The Ohio State University has adopted a policy, effective Jan. 1, 2014 ...

  3. Benefits of Late Fall Fertilization

    https://turfdisease.osu.edu/news/benefits-late-fall-fertilization

    nitrogen application. From December to February, however, the carbohydrate content of late season- ... period. The early-spring (March-April) carbohydrate content of turfgrass plants fertilized the previous ... plant respiration rates increase during the late winter and early spring, plant carbohydrate content ...

  4. Anthracnose Basal Rot on Greens

    https://turfdisease.osu.edu/news/anthracnose-basal-rot-greens

    Triton 0.15- 0.30 oz SI/DMI Systemic (upward) Torque 0.6 oz SI/DMI Systemic (upward) Chipco Signature*** ...

  5. Wine Making

    https://ohiograpeweb.cfaes.ohio-state.edu/wine-making

    The 2014 Ohio Wine Competition was accomplished by the Kent State University – Vesta program. This was ...

  6. VP Conversation on Future of Extension continues, and you can be part of the process

    https://cfaes.osu.edu/faculty-staff-resources/cfaes-monthly/archives/vp-conversation-the-future-extension-continues-and

    future trends and issues. During 2014, this process will center on futuring-- discussing and researching ...

  7. CFAES honors outstanding students, faculty, staff, stakeholders

    https://cfaes.osu.edu/faculty-staff-resources/cfaes-monthly/archives/student-awards

    The College of Food, Agricultural, and Environmental Sciences held its 2014 Recognition Banquet on ...

  8. PCNB Developments and Snow Mold Management

    https://turfdisease.osu.edu/news/pcnb-developments-and-snow-mold-management

    (http://tdl.wisc.edu/pdf/Snow%20MoldReports2010_Live/index.html) One thing to consider is thiophanate methyl. This a.i. is frequently overlooked, but is an ...

  9. Students Travel to National Conference

    https://students.cfaes.ohio-state.edu/news/students-travel-national-conference

    Team. Applications are currently available for the 2014 team. The recognized leaders begin meeting in ...

  10. SECTIONED AND FORMED MEAT PRODUCTS

    https://meatsci.osu.edu/node/95

    foaming of the exudate which suggests the need for vacuumizing the tumbler contents. There are also two ... hexametaphosphates). If any salt is to be added to the product at all, a minimum of 0.6 percent in the final product ... may be necessary. Below 0.6 percent salt in the final product has been shown to actually be more ...

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