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  1. Refrigerator Storage

    https://ohioline.osu.edu/factsheet/HYG-5403

    Safe Food Storage: The   Cupboard.  bookstore.ksre.ksu.edu/pubs/MF3131.pdf. K-State Research and ... Extension. Safe Food Storage: The   Refrigerator and  Freezer.  bookstore.ksre.ksu.edu/pubs/MF3130.pdf ...

  2. OSU Move-In Day Fall 2014

    https://students.cfaes.ohio-state.edu/events/osu-move-in-day-fall-2014

    ...

  3. Entomology Seminar Recording Archive

    https://entomology.osu.edu/home/spring-2014-entomology-seminar-schedule

      2014 Speaker and Affiliation Title (Click on title for recording of seminar) 8/27 Laramy Enders ...

  4. Basic Estate Planning: Miscellaneous Issues

    https://ohioline.osu.edu/factsheet/EP-12

    Fact Sheet 12 EP-12 Community Development 07/06/2012 James C. Skeeles, Ph.D., Extension Educator ...

  5. Basic Estate Planning: Giving

    https://ohioline.osu.edu/factsheet/EP-8

    Fact Sheet 8 EP-8 Community Development 07/06/2012 James C. Skeeles, Ph.D., Extension Educator ...

  6. Natural Gas Drilling: Questions Residents and Local Leaders Should Be Asking

    https://ohioline.osu.edu/factsheet/CDFS-1282

    CDFS-1282 Community Development 06/20/2012 Mike Lloyd, Extension Educator/County Director, Ohio ...

  7. Water Effects on Livestock Performance

    https://ohioline.osu.edu/factsheet/ANR-13

    commonly seen with high concentrations of minerals (excess salinity); high nitrogen content; bacterial ...

  8. Basic Estate Planning: Trusts

    https://ohioline.osu.edu/factsheet/EP-7

    Fact Sheet 7 EP-7 Community Development 07/06/2012 James C. Skeeles, Ph.D., Extension Educator ...

  9. SECTIONED AND FORMED MEAT PRODUCTS

    https://meatsci.osu.edu/node/95

    foaming of the exudate which suggests the need for vacuumizing the tumbler contents. There are also two ... hexametaphosphates). If any salt is to be added to the product at all, a minimum of 0.6 percent in the final product ... may be necessary. Below 0.6 percent salt in the final product has been shown to actually be more ...

  10. Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/CDFS-1562

    extension.umn.edu/BusinessRetention/components/brochure.pdf. No longer available online. Business and Land Ownership Community economic development Community ...

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