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Chow Line: Choosing syrup can be sticky (for 3/14/10)
Julie Shertzer chowmaplesyrup.pdf ...
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Chow Line: Brown rice, not white, a whole grain (for 5/16/10)
Martha Filipic Julie Shertzer chow.rice_.pdf ...
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Chow Line: Count up fat, calories for chicken with skin (for 2/28/10)
chowchickenbreast.pdf ...
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Chow Line: Alternate-day fast not a proven diet (for 11/29/09)
Filipic Gail Kaye chowfastdiet.pdf ...
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Chow Line: Chewing the cud on grass-fed beef (for 3/28/10)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-chewing-cud-grass-fed-beef-32810-3
agriculture and natural resources. Martha Filipic Julie Shertzer, Jeff McCutcheon chowgrassfed.pdf ...
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Chow Line: Calorie confusion can derail weight loss (for 7/15/07)
Filipic Gail Kaye chowcalorieconfusion.pdf ...
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Chow Line: Calcium difficult for body to absorb (for 5/25/08)
Martha Filipic Robert DiSilvestro chowcalciumfiber.pdf ...
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Phosphates as Meat Emulsion Stabilizers
https://meatsci.osu.edu/node/97
due to the buffering capacity of meat. Alkaline phosphates increase meat pH in the range of 0.1 to 0.6 ...
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Ohio State Food, Ag, Env Calendar Listings as of Aug. 8
cover crops and more. Continuing education credits available. Information: http://go.osu.edu/K85 (pdf ...
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Benefits of Organic Mulching Extend Below the Soil Surface
January 15, 2002 WOOSTER, Ohio- The impact of organic mulches on soil nutrient content and plant ...