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  1. A spring full of pesticide law, part 1

    https://farmoffice.osu.edu/blog/tue-06012021-900am/spring-full-pesticide-law-part-1

    Blog Subscriptions ...

  2. Cherish Vance visit

    https://fabe.osu.edu/node/9504

    245 Thursday, June 10, 2021- 8:00am to 6:15pm ...

  3. Cherish Vance visit

    https://fabe.osu.edu/node/9503

    200 (Wooster) Friday, June 11, 2021- 8:00am to 1:00pm ...

  4. Cherish Vance visit

    https://fabe.osu.edu/node/9502

    219 Thursday, June 10, 2021- 8:00am to 6:15pm ...

  5. Majors

    https://fabe.osu.edu/node/9501

    ASM Students who major in Agricultural Systems Management (ASM) balance the study of a wide variety of agriculture-related management areas with practical lab and internship experiences. >>> Learn More CSM Students who major in Construction Syste ...

  6. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    The department hosted a virtual graduation party for their graduates and celebrated 20 undergraduate students, 4 Masters students, and 4 PhD’s during the spring semester. We also published a special edition graduation newsletter that gave the graduates a ...

  7. Skill-a-thon Quiz Access

    https://greene.osu.edu/node/2662

    June 30 Judges Judge 1 Judge 2 Judge 3 Judge 4 Judge 5 Judge 6 Judge 7 July 1 Judges Judge 1 Judge 2 Judge 3 Judge 4 Judge 5 Judge 6 Judge 7   Junior Intermediate Senior Beef Jr. Beef Inter. Beef Sr. Dairy Beef Jr. Dairy Beef Inter. Dairy Beef Sr. Dairy C ...

  8. Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods

    https://fst.osu.edu/about-us/multimedia/nonthermal-food-processing-technologies-promising-solution-manufacturing-healthy

    Dr. VM Bala Balasubramaniam gave a Lightening Talk titled “Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods” during a recent National Science Foundation (NSF) workshop. This NSF-sponsored Convergence ...

  9. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    Congratulations FST SP21 Graduates!! This semester, FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give a shout ...

  10. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    In 2020, the IDEA committee was formed within the department. IDEA stands for Inclusion, Diversity, Equity, and Advocacy. The mission of the IDEA committee is to create and sustain a culture of inclusion and affirmation that supports the success of a dive ...

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