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  1. Slow Cooking, Fast Cooking Lunch and Learn Series

    https://fairfield.osu.edu/events/slow-cooking-fast-cooking-lunch-and-learn-series

    Slow Cooking, Fast Cooking Lunch and Learn A two class series teaching the basics of slow cooker and electric pressure cooking.  Includes meal planning tips, how to same money and time as well as sample recipes to try. March 16- Class 1: Slow Cooking Marc ...

  2. Slow Cooking, Fast Cooking Lunch and Learn Series

    https://fairfield.osu.edu/news/slow-cooking-fast-cooking-lunch-and-learn-series

    Slow Cooking, Fast Cooking Lunch and Learn A two class series teaching the basics of slow cooker and electric pressure cooking.  Includes meal planning tips, how to same money and time as well as sample recipes to try.  Cost is $10 for both classes. Pleas ...

  3. Air Fryer Program

    https://greene.osu.edu/events/air-fryer-program-0

    Trying to keep up with our fast and busy lifestyles, it is hard to get healthy meals on the dinner table. Air Fryer program is an interactive cooking school that will give you motivation and resources to meet the challenge. Cost $15.00 Click here for regi ...

  4. Cooking Under Pressue- Multi-Cooker Program

    https://greene.osu.edu/events/cooking-under-pressue-multi-cooker-program-1

    Trying to keep up with our fast and busy lifestyles, it is hard to get healthy meals on the dinner table. Cooking under pressure is an interactive cooking school that will give you motivation and resources to meet the challenge. Cost $15.00 Click here for ...

  5. Air Fryer Program

    https://greene.osu.edu/events/air-fryer-program

    Trying to keep up with our fast and busy lifestyles, it is hard to get healthy meals on the dinner table. Air Fryer program is an interactive cooking school that will give you motivation and resources to meet the challenge. Cost $15.00 Click here for regs ...

  6. Cooking Under Pressue- Multi-Cooker Program

    https://greene.osu.edu/events/cooking-under-pressue-multi-cooker-program-0

    Trying to keep up with our fast and busy lifestyles, it is hard to get healthy meals on the dinner table. Cooking under pressure is an interactive cooking school that will give you motivation and resources to meet the challenge. Cost $15.00 Click here for ...

  7. A&P Promotion Instructions for Extension Educators

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/ap-promotion-instructions-extension-educators

    To maintain high professional standards for Ohio State University Extension, decisions regarding A&P promotion merit considerable evaluation of candidates’ teaching, creative work and service. All candidates for promotion are reviewed by a committee c ...

  8. Patrick Conley

    https://fcs.osu.edu/people/patrick-conley

    Patrick Conley Fiscal Associate, SNAP-Ed 305 Campbell Hall, 1787 Neil Ave., Columbus, OH 43210 614-688-1138 conley.552@osu.edu ...

  9. Debbie Carpenter is Shirley Brooks-Jones Citizenship Award Recipient

    https://fcs.osu.edu/news/debbie-carpenter-shirley-brooks-jones-citizenship-award-recipient

    Congratulations to Debbie Carpenter, Lawrence County EFNEP program assistant, on being selected as the 2019 Shirley Brooks-Jones Citizenship Award recipient. The award was created to recognize staff members in the College of Food, Agricultural, and Enviro ...

  10. Dicamba Certification Training plus ARC/PLC Choice Program

    https://fairfield.osu.edu/events/dicamba-certification-training-plus-arcplc-choice-program

    BASF representative Betsy Cremeans will join us to conduct a Dicamba Certification Training for dicamba tolerant crops. This will be followed by the opportunity to review the Farm Bill, and specifically go over the ARC/PLC choices. ...

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