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  1. Budget Friendly Healthy Recipes

    https://wayne.osu.edu/program-areas/snap-ed/budget-friendly-healthy-recipes

        Celebrate Your Plate Recipes     Beverages   Desserts   Side Dishes   Breads and Cereals   Main Dishes   Soups   Breakfast   Salads   Snacks   ...

  2. SNAP-Ed

    https://wayne.osu.edu/program-areas/snap-ed

    The Supplemental Nutrition Assistance Education Program (SNAP-Ed) is a free nutrition education and obesity prevention program serving low-income adults and youth. It is funded by the Food Nutrition Service (FNS) branch of the United States Department of ...

  3. Schedule a Breeding Soundness Exam

    https://wayne.osu.edu/news/schedule-breeding-soundness-exam

    One key to potential profitability in the cow/calf beef operation is maintaining a herd where the cow has a calf each year.   As calving interval increases above 13 months and cow pregnancy rate drops below 90%, profit potential decreases significantly.  ...

  4. Wheat Stand Evaluation

    https://wayne.osu.edu/news/wheat-stand-evaluation

    Evaluate winter wheat stands once stands have greened up and started to grow.  Stand yield potential is correlated to plants per square foot.  Penn State Extension offers the following method for those stand counts.  “Count the number of plants in the thr ...

  5. 4-H Cooking Class

    https://holmes.osu.edu/events/4-h-cooking-class

    4-H members enrolled in project 459 "Let's Start Cooking" are invited to join Kate Shumaker, Holmes County Extension FCS Educator for a one day cooking camp. Work with Kate through the project book and prepare select recipes. ...

  6. 4-H Awareness Team

    https://wayne.osu.edu/program-areas/4-h-youth-development/teen-opportunities/4-h-awareness-team

    Members of the 4-H Awareness Team visit elementary schools in small groups to introduce and promote the 4-H program to elementary students and teachers. Awareness Team presentations are done in January, February and early March.  Members of the Awareness ...

  7. Junior Fair Board

    https://wayne.osu.edu/program-areas/4-h-youth-development/teen-opportunities/junior-fair-board

    The 2019 Wayne County Junior Fair Board (JFB) is 51 members strong!  Each member is assigned to one of the 9 different Junior Fair departments which includes Building 10, Beef, Dairy, Dog, Goat, Horse, Poultry / Rabbit, Sheep, and Swine.  In addition to h ...

  8. Project Completion Requirements

    https://holmes.osu.edu/project-completion-requirements

    2019 Project Evaluation Dates: Life Skills Evaluation (including Food & Nutrition Projects): Tuesday, July 9, 5:30- 8:30 p.m. @ Harvest Ridge, by appointment Livestock: July 11 and July 15, 6 to 9 p.m. @ Harvest Ridge, no appointment 2019 Project Comp ...

  9. Breakfast

    https://wayne.osu.edu/program-areas/snap-ed/budget-friendly-healthy-recipes/breakfast

    Apple Oatmeal Muffins Apple Spice Baked Oatmeal Baked Berry Oatmeal Blueberry Pancakes Breakfast Banana Split Breakfast Burritos Breakfast Cookies Breakfast Fruit Cup Breakfast Parfait Breakfast Pumpkin Cookie Breakfast Rice with Apples Fantastic French T ...

  10. Cooking With Kate

    https://holmes.osu.edu/cookingwithkate

    Preparing and eating meals at home is an important step toward eating healthy. You CAN have easy, quick, and healthy meals at home! Join Kate Shumaker, OSU Extension Educator and Registered Dietitian, at Cooking with Kate for a new perspective on food. Wa ...

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