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  1. Freezing Basics

    https://fcs.osu.edu/events/freezing-basics

    Freezing fruits, vegetables, meats, herbs, and jams. ...

  2. Food Preservation Basics

    https://fcs.osu.edu/events/food-preservation-basics

    Food preservation basics: freezing, hot water bath, and pressure canning foods.   ...

  3. Buckeye JAMboree

    https://fcs.osu.edu/events/buckeye-jamboree

    Elementary aged children can make their own strawberry freezer jam in this class. ...

  4. Buckeye JAMboree

    https://fcs.osu.edu/events/buckeye-jamboree-0

    Elementary aged children can make their own strawberry freezer jam ...

  5. Dining with Diabetes Wood County

    https://fcs.osu.edu/events/dining-diabetes-wood-county

    Dining with Diabetes is a cooking school and nutrition education program designed for people with diabetes and their family members or caregivers. In a series of four classes, cooking demonstrations will help you learn healthy techniques to use in your ow ...

  6. Dining with Diabetes Ross County

    https://fcs.osu.edu/events/dining-diabetes-ross-county

    Sign up for Dining with Diabetes and you’ll learn how to incorporate good, healthy cooking techniques and other practices to help you control your blood sugar. ...

  7. Budget Friendly Healthy Recipes

    https://wayne.osu.edu/program-areas/snap-ed/budget-friendly-healthy-recipes

        Celebrate Your Plate Recipes     Beverages   Desserts   Side Dishes   Breads and Cereals   Main Dishes   Soups   Breakfast   Salads   Snacks   ...

  8. SNAP-Ed

    https://wayne.osu.edu/program-areas/snap-ed

    The Supplemental Nutrition Assistance Education Program (SNAP-Ed) is a free nutrition education and obesity prevention program serving low-income adults and youth. It is funded by the Food Nutrition Service (FNS) branch of the United States Department of ...

  9. Schedule a Breeding Soundness Exam

    https://wayne.osu.edu/news/schedule-breeding-soundness-exam

    One key to potential profitability in the cow/calf beef operation is maintaining a herd where the cow has a calf each year.   As calving interval increases above 13 months and cow pregnancy rate drops below 90%, profit potential decreases significantly.  ...

  10. 2018 FCS Committee

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2018-conference/2018-fcs-committee

    October 24 & 25, 2018 Marriott Airport 1375 North Cassady Ave, Columbus, OH 2018 All FCS Conference Commitee Members Stacey Baker Program Specialist State baker.782@osu.edu Sarah Beaumont-White office associate State beaumont-white.1@osu.edu Bridget B ...

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