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  1. Wayne County Fair

    https://wayne.osu.edu/events/wayne-county-fair-2

      ...

  2. Lisa Flanagan

    https://fst.osu.edu/our-people/lisa-flanagan

    Lisa Flanagan Program Assistant- Sensory Evaluation Center flanagan.248@osu.edu 110 Parker Food Science and Technology Building ...

  3. 2019 Special Interest Judging Schedule

    https://allen.osu.edu/news/2019-special-interest-judging-schedule

    Click on the links below to view the 2019 Judging schedules for July 15th Special Interest Judging Schedule Shooting Sports Judging Schedule  ...

  4. Three Delicious Ways to Enjoy National Blueberry Month

    https://wayne.osu.edu/news/three-delicious-ways-enjoy-national-blueberry-month

    July is National Blueberry Month! Did you know blueberries are native to North America? According to a 2015 Smithsonian article, small wild blueberries, called lowbush blueberries, were the only existing variety until one woman’s determination led to the ...

  5. Prevented Plant Acres Management

    https://wayne.osu.edu/news/prevented-plant-acres-management

    Questions continue to be raised regarding management of prevented plant acres, specifically with regard to the use of cover crops as a forage after September 1.  I have put together a web page on the Wayne County Extension web site with links to resources ...

  6. Nitrogen Fertilizer Rates for Corn

    https://wayne.osu.edu/news/nitrogen-fertilizer-rates-corn

    Our frequent rainfalls and wet soils are creating difficult circumstances to provide sidedress nitrogen applications to corn.  Nitrogen is a key nutrient in determining corn yield.  Unfortunately, there is limited capability for the soil to store nitrogen ...

  7. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...

  8. Newsletter

    https://allen.osu.edu/program-areas/agriculture-and-natural-resources/newsletter

    The newsletter was moved to a blog format in 2019. Please go to  https://u.osu.edu/allenag/  and subscribe for weekly updates by clicking the black “Subscribe” button on the bottom right-hand side of your screen and enter in your e-mail address. You will ...

  9. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    FDSCTE 7640 Chemical, physical, biological, and functional properties of food proteins and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Please note: This course will be offered in spri ...

  10. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, food intake and sophisticated methodological and data analysis procedures. The structure of this course will involve open discussion of important concepts o ...

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